Watermelon
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties.
Banana
Cooking bananas[2] are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally starchy.[1] Many cooking bananas are referred to as plantains or ‘green bananas‘. In botanical usage, the term “plantain” is used only for true… Banana
Banana
Cooking bananas[2] are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally starchy.[1] Many cooking bananas are referred to as plantains or ‘green bananas‘. In botanical usage, the term “plantain” is used only for true… Banana
Carrot
This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Not to be confused with karat or caret.
Carrot
This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Not to be confused with karat or caret.